Toast (Veo, Gfo): $7
Choice of jam, honey, vegemite or peanut butter Sourdough/wholegrain/rye/fruit loaf.
Gluten-free = $2.
Free-Range GGS: $12
Served on Zeally Bay Sourdough, snow peas tendrils, zaatar pesto and house dukkah.
House Granola: $13
With organic rolled oats, mixed nuts, fresh berries, whipped labneh Maple syrup.
Yuzu Eggs Benedict: $20
14 hours slow-cooked pulled pork, poached eggs, yuzu infused hollandaise, zaatar pesto, house dukkah on crispy potato hash.
Turkish Eggs: $22
Whipped labneh, spiced suzuk sausage, red pepper oil, soft poached eggs, sourdough, Herb gremoulata, dukkah, fresh herbs.
Breakfast Roll: $16
Fried egg, double smoked bacon, American cheddar, hash lettuce, onion jam, aioli, toasted Brioche bun.
Rocky Road French Toast: $22
Crunchy French toast, coconut and Nutella mascarpone, berry compote, burnt marshmallows, crushed pistachios, seasonal berries.
Ricotta Hot Cake: $20
3 buttermilk hotcake, mascarpone, blueberry, salted coconut oat crumble, maple Syrup, lemon curd fairy flour.
Red Chilli Scramble: $15
Scrambled eggs, red chilli, spring onions, cheddar, house chilli relish, topped with Fried shallots on sourdough.
Avocado Smash: $18
Local avocado, organic sourdough, heirloom tomatoes and corn salsa, whipped Persian feta, Mint, house dukkah and poached egg.
Full Breakfast: $24
Poached Eggs, sourdough, sujik sausage, smoked bacon, crispy hash, labneh, House dukkah, tomato chilli jam, grilled halloumi, snow peas tendrils.
Seasoned Beer Battered Chips: $10
Yuzu Infused Hollandaise/ tomato onion jam/ house siracha/ smoked BBQ/extra egg: $3
Corn and tomato salsa/ wilted spinach: $4
Half avocado/Meredith goat feta/crispy potato hash browns/grilled halloumi/truffled mushroom: $5
Double smoked bacon/pulled pork/sujik sausage/smoked salmon: $5.5
3. Sandwiches (all $16 served with rice crisp).
Cuban Mixto: $14
14hrs slow-cooked pulled pork, smoked leg ham, cheese, house pickles, dijonnaise.
Truffle Club Sandwich: $16
Rye sourdough, panko-crusted chicken schnitzel, truffle mayo, bacon, swiss cheese, lettuce, tomato, onion, topped with parmesan.
Avo + Chicken Sandwich: $14
Poached chicken breast, aioli, celery, fresh herbs, watercress, topped with parmesan.
Side Fries: $5
Meatballs Sandwich: $16
Five house meatballs, shaved provolone, fresh basil, smoked tomatoes.
Prawn Linguini (Veg Option): $24
Tiger prawns, linguini, chilli, shallots, cherry tomatoes, mascarpone, white wine and lemon oil.
Buddha Bowl: $20
Puffed Quinoa, spinach, cherry tomatoes, avocado, charred corn, whipped feta, fresh herbs, beetroot hummus, spiced cauliflower and gremolata.
Chicken And Halloumi Salad: $23
Grilled chicken breast, halloumi, smokey chipotle mayo, greens, cucumber, fresh herbs, Fattoush crisps, pomegranate, baby heirloom tomatoes, lemon olive oil dressing.
Creamy Mushroom Schnitzel: $24
Panko-crusted parmesan and herbed chicken breast, seasoned fries, creamy Mushroom sauce and salad
Portuguese Half Chicken: $24
House marinated chargrilled half chicken, rice, pilaf, greens and fresh herbs, Secret spices and Portuguese sauce.
5. For The Kiddies
Chicken tenders: $9
One egg on toast: $8
Coffee by market lane:
White: $ 4.5
Alt.milk: $ 0.5
Iced latte: $6
Batch/cold brew: $ 6
Mork chocolate: $5
Prana chai: $6
Teas by origin: $5
lemon grass ginger
Watermelon And Lime
6. Smoothies: $11
7. Crushes: $10
Liberty kombucha: $6
Coconut water: $6
Coke, coke no sugar: $4
Unlimited sparkling water: $2
8. Beers In Taps
Item = Pot/Schooner.
Furphy = 6/9
Pacific ale = 6/9
White rabbit dark ale = 6/9
Prosecco, dunes & greene: 8/55
Shiraz, plus & minus (zero alcohol): 8/50
Merlot, fishbone: 8/51
Pinot nior, elephant in the room: 8/51
Pinot gris, tempus two: 8/51
Sauvignon blanc, deakin estate: 8/50
Sauvignon blanc, mojo o4: 8/50
Rose, counterpoint: 8/51
Book Your Table With Smith Operator.